Sure, you can get brisket smoked over mesquite and post oak with sides of beans, potato salad, cole slaw and cream corn. Heat UpSet: 1 rack, 2 sternos, 1 chaffing tin, Gallon of Lemonade or Tea (sweet or unsweet) $24, Seasonal options available | Vegetarian (v), Hill Country Hot Link and Hill Country Jalapeo Cheese, Choice of 2 Meats, 2 Sides, Cornbread & 1 Dessert, Choice of 3 Meats, 3 Sides, Cornbread & 2 Desserts, Choice of 2 Starters, 3 Meats, 3 Sides, Cornbread & 2 Desserts, Choice of 3 Starters, 4 Meats (includes I Specialty Meat), 4 Sides, Cornbread & 2 Desserts, *Please Ask About Our Carving Station & Buffet Options! Pursuant to federal and state regulations, we are required to charge sales tax on any such fees and charges. Vibes and atmosphere are everything and thats where the Driftwood barbecue restaurant shines. Available in Regular and Party Size. We've created a delicious dinner that tastes like Texas meets holiday. Barbecue is in Texas's bloodlines, and the state does the smoked meat properly. We suggest you pair your trip to BlackBoard with wine tastings at the nearby award-winning Sister Creek Vineyards and Saint Tryphon Farm & Vineyards. Many local residents often leave the serious holiday cooking to the experts at this long-time iconic Leon Springs landmark. heber Right off I-35 in San Marcos, youll find Hays Co. Bar-B-Que. Its a big part of what makes Texas so special, and the Hill Country in Central Texas is a great place to road trip and find good cue. And its a meat lovers paradise, offering a broad range of meats including sirloin steak, ribeye steak, prime rib, beef ribs, pork ribs, cabrito, pork loin, pork chops, chopped beef, turkey, chicken, jerky, sausage, and, oh yeah, mouth-watering brisket. Yes, there's brisket, yes there's charoset, and yes, there's horseradish. Main content starts here, tab to start navigating. Takeout, national shipping, and indoor/outdoor dine-in services are available. Dessert is cobbler: apple, blackberry, peach, or pecan. Sausages and briskets are the highlight of the Burnet, Texas barbecue joint, run by butchers-turned-pitmasters Robert and Penny Payne, so much so it landed on Texas Monthlys coveted best barbecue list for the first time ever in 2017. Low and slow cooking and a heaping portion of TLC from our experienced pitmasters. Eater mapped out the best Hill Country barbecue destinations in Texas. The Service Fee is an administrative and operational charge and is not used for payment of service staff. From smoked brisket and a potato kugel to charoset and spring roasted vegetables, this is a pecan macaroon-finished celebration that's hard to beat. Situated on what was once the Old Spanish Trail, Rudys has been serving up brisket, ribs, turkey, chicken, sausage, and chopped barbecue 365 days a year since 1989. The solid menu means you cant really go wrong anywhere, but favorites include the brisket, jalapeno-cheddar sausage, creamed corn, and surprisingly, their beans, which are self-serve. Takeout and indoor/outdoor dine-in services are available. Bring a group and order family-style, which includes all-you-can-eat brisket, sausage, pork ribs, coleslaw, potato salad, and beans. Standard offerings include brisket, pork ribs, pulled pork, chicken, turkey, and two kinds of sausagehot link and jalapeo cheddar. Topped with queso, red onion, jalapeo, and sour cream. Includes Cornbread & Ancho Honey Butter. To allow us to provide a better and more tailored experience please click "OK". Valentinas provides the perfect blend of two legendary Hill Country cuisines, which explains why its become a local favorite. Sandra Bullock famously declared it her favorite restaurant more than 15 years ago, but The Salt Lick has been a Hill Country favorite since its humble beginnings in 1967. That was back before folks like Texas Monthly discovered the place and shared it with the world. The choice of sides and appetizers ranges from beans, slaw and potato salad to smoked corn, Mexican rice, and roasted tampiquena. Dont forget your booze, as theyre BYOB. Let the spirit of Texas move you with a bit of honky-tonk; just head downstairs to the restaurants Boot Bar to catch country bands performing on most nights. A post shared by MarkEatinGood (@markeatingood). The go-to Spicewood barbecue restaurant features plentiful smoked meats, from tender brisket, customers choose their barbecue cuts, including tender brisket, spicy-sweet baby back ribs, and full-on pork chops. On another historical note, the structure directly behind Rudys once housed the original Romanos Macaroni Grill. Brisket, Chicken, Hill Country Hot Link & Spare Ribs.

Sides to choose from include beans, potato salad, coleslaw, and more. The San Antonio establishment serves up mouth-watering brisket, turkey, and pulled pork that you can have by the pound or on a sandwich, but whats best is ordering them in taco form, with homemade flour tortillas. Theres also a Round Rock location and a more limited menu can be found in the Austin and Dallas (DFW) airports. Revered Austin barbecue restaurant Stiles Switch opened this Hill Country restaurant combining barbecue and Cajun fare. Sure! Choice of 3 Meats, 3 Sides. 1/2 lb of 100% pork jalapeno cheese sausage. Top it with pico de gallo, or try their pickled nopales (cactuses), pickled serranos, or pickled bell peppers. Michael and Asenette Hernandez turned the former Woodys BBQ into a fun, easy, casual restaurant in San Marcos with outdoor seating, and, most importantly, stellar barbecue, from brisket to smoked chicken. At the original location, you can eat in, get an order to go, pick up a few groceries, and even fill your tank with gas. Coopers also has another Hill Country location in New Braunfels, so plan accordingly. Gin, Muddled Cucumber, Fresh Lime, Elderflower and topped w/ Prosecco, Hornitos, Lime, Fever Tree Yuzu/Lime Soda. 2022 Warner Bros. The hardest part will be choosing your meat from the main pit when you arrive. Gratuity for the service staff may be left as you check out online or by cash the day of pick-up. This uncommon menu combination makes this already excellent BBQ joint really stand out from the crowd. Takeout and dine-in services are available. A relative newcomer on the barbecue block (open since December 2016), 2M is gaining quite a following. Maybe you're celebrating Passover on the second night, or maybe you just want one night during the holiday that you don't want to worry about cooking. (Think Asian slaw and steamed sesame rolls.). Fortunately, the barbecue still holds up. Dessert includes apple caramel crisp cobbler, banana pudding, brownies, and more. Having recently expanded from a highly successful food truck and wedding catering business, Pig Pen BBQ in Dripping Springs now occupies a convenient location offering spacious indoor and outdoor seating. Texas is known for BBQ and offers an almost endless list of options statewide. *, Pimento Cheese, Longhorn Cheddar & Jalapeo Jack w/ Crackers, Choice of Pulled Chicken or Chopped Brisket or Pulled Pork or Smoked Pork Belly or Smoked Hamburger, Choice of Smoked Brisket or Smoked Chicken or Pulled Pork or Pork Belly or Vegetarian, Choice of Mac n Cheese or Mac n Cheese w Applewood Smoked Bacon or Chili Frito Pie, Hill Country Hot Link & Hill Country Jalapeno Cheese, Collard Greens w. Applewood Smoked Bacon, Includes house wines, bottled beers, Kreuz Margarita, soft drinks, lemonade & iced tea, Includes soft drinks, lemonade & iced tea, Includes house wines, all beers, our classic margarita, soft drinks, lemonade & iced tea. (They also serve breakfast.).

We eat it at weddings, funerals, graduations, and any sort of gathering, really. I've been able to talk, and listen, normally, from across the table without any issue. Includes all beers, our house wines, our classic margarita and spicy margarita and top shelf of all liquors priced $25 or less, Starters | Available stationary OR passed, Main content starts here, tab to start navigating. Thank you for signing up for email updates. Is Hill Country Barbecue Market currently offering delivery or takeout? Located in Llano, Texas, this place has been on the map for more than half a century and serves up old-school barbecue. Its open in the evening as well. In addition to cooking up a superb Wagyu beef brisket, you can make a reservation (strongly recommended), and the sides are decidedly upscale. If the space looks too crowded, head out back where they have extra seating. Our family-style platters serve 3-5 folks and will be served for the table to share. 1/2 lb of 100% pork hot link. Cherry Coke, Ginger Ale. Special Dishes: Brisket, Beef Ribs, Longhorn Cheddar Mac & Cheese, Peanut Butter & Jelly Cupcakes, Texas Chili Nachos. Bonus points for having another location in, Lunch tray at Franklin BBQ, Austin, Texas, Sausage, brisket, and ribs cooking in a pit at Salt Lick BBQ, Feast on the juiciest beef brisket and the tastiest tender pork the city has to offer. The original Llano location was opened in 1962, but other locations include New Braunfels and downtown Austin. Our desserts change daily. Is it loud even before the live music? The original Salt Lick is about 20 miles outside Austin in Driftwood. We couldn't be happier to offer a just slightly off the beaten path take on Passover. Noteworthy sides include tater tot casserole, beans, and spicy corn. Pamela Price of Wildflower Media Group, LLC, and the publisher of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. OUR MARKET WILL OPEN THOSE TWO DAYS AT 11:30AM!! Be sure to check the website for menu updates and other specials. Coopers is known for the Big Chop, which is a giant juicy pork chop, but fans also enjoy the pork ribs, beef ribs, and cabrito (goat). Find a local vaccination site here. Great barbecue doesnt require a long list of ingredients just the highest quality meat, our simple dry rub, and post oak wood. If its barbecue youre craving, these seven Texas Hill Country BBQ joints are worth a visit. Hill Country brings the dry-rub style of central Texas to its Manhattan and Brooklyn locales, where meats are smoked daily using wood imported from the Lone Star State. Does Hill Country Barbecue Market have outdoor seating? Extend those Hill Country plans by exploring the areas best restaurants and pie options, or dig into the offerings within Fredericksburg and Dripping Springs. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Pulled Pork, pickled cabbage, hogwash sauce, Chopped brisket, barbecue sauce, house pickles, onion, Smoked Turkey, lettuce, mayo, tomato, and bacon on brioche bun, Smoked Chicken, Brioche Crouton, Classic Caesar Dressing, Parmesan, Smoked Lemon, Puffy Taco Shell, Lettuce, Avocado, Refried Beans, Cheese, Jalapeos, Radish, Tex-Mex Ranch, Shredded Napa Cabbage, Red Pepper, Watercress, Almond, Apple, Maple Chili Vinaigrette, With sour cream, shredded cheddar, red onion, and pickled jalapeo, Topped with cheese, chili, red onion, and jalapeo. And the long-time staff and friendly service allows this location to retain a Mom-and-Pop vibe. The original Coopers Old Time Bar-B-Que pit sits in Llano, about 75 miles northwest of Austin on state highway 71W. We travel across the state to sample tried-and-true classics along with newcomers making names for themselves. Available daily in: Whiskey Buttermilk, Double Cherry, Apple Streusal, or Pecan, Austin Winery "Chuggy Bubbles" Picpoul Pt-Nat, Our House Margarita: Served original or with flavors of Passion Fruit, Peach, Strawberry or Mango for $2 each flavor, Tito's Vodka, cranberry, lime, strawberry and topped with Topo Chico, Bourbon, Bitters, Simple Syrup, Brandied Cherry, Del Maguey Vida Mezcal, Lime, Triple Sec, Hill Country Spicy Mix. Rudys BBQ has grown into a multi-state chain which probably serves to keep it from being included on most best BBQ lists that tend to focus on single locations. BRUNCH NOW SERVED FROM 11AM TO 3PM EVERY SATURDAY AND SUNDAY!! Still hungry? Barbecue is truly a labor of love! Served with 3 Heapin' Helpin' 16 oz sides of your choice. Theres brisket, pork in the form of pulled and spare ribs, and turkey; plus the smoked meats are available in Frito pie, sandwiches, and tacos. Price is per link. Served with 1 Side. Coke, Diet Coke, Sprite, Dr. Pepper. For lunch and dinner, theres brisket, pork ribs, beef ribs (weekends only), and sausage (both original and spicy Oaxaca), as well as beef and chicken fajitas. Just keep them away from the bar and be prepared for them to annoy you. Even better: barbecue is available into the evening hours as well. To answer that question, weve put together a list of Hill Country BBQ joints that, while not exhaustive, will give you a pretty good taste of the regions cue from famous spots to more off-beat locations. Meats are carved to order, sold by weight, and served with white bread and/or crackers. It is a large place usually filled with BBQ Meat Foodies eating. I see that the day I want to go there is live music at 9:30, if we go before than will it be just as loud? Dont worry, though, if you dont come with a crowd, they also serve plates and sandwiches. Tecate, Lime, Smoked Tomato Juice, and Chili Rim. I like having fun with the sides. (Full disclosure: We at Team Wildflower have enjoyed them all.). The Serrano pepper/Oaxaca cheese sausage is also a popular menu item, and homemade tres leches cake makes for a sweet ending. We think thats a real shame. 1/4 lb Brisket, 1 Pork Spare Rib, 1 Hill Country Hot Link, 1/4 Chicken and 2 Sides, Served with 2 Sides & Cornbread | *Excludes Prime Rib, Short Rib & any Daily Meat Special, Your choice of Pulled Pork or Chopped Brisket. Discovery, Inc. or its subsidiaries and affiliates. Takeout and indoor dine-in services are available. Is it upscale Southern fusion? I dont know.