Yes, you can freeze a big-batch of French toast for up to three months. I made this exactly as the recipe said and it was a soggy mess. I changed the serving size to 1 serving and the only thing I can suggest is if you're going to do this is put 2 eggs instead of just 1(or 5/8 from what they say). Serve hot with butter or margarine and maple syrup. I also doubled the amount of cinnamon and used a little extra vanilla. But overall, the dish was a hit! Recommend using metric weight measurements as measuring 1/3 cups is sort arbitrary. One thing different I do, instead of sugar, add couple tablespoons maple syruphelps brown it up nicely, and what a great flavor cut calories since not needing additional syrup. I also suggest using Pepperidge Farm Cinnamon bread! I left out the nutmeg because we are not big fans. Preheat griddle to 350 degrees F or or heat a skillet over medium heat. Its one of our familys favorite breakfasts! Your daily values may be higher or lower depending on your calorie needs. Some of our other favorite fancier weekend breakfasts include biscuits and gravy, Eggs Benedict and Belgian Waffles. taffy kool aid homemade This post contains affiliate links. I made this with wheat bread which the recipe states can be used. Suggestion to cover the pan while toasting thick slices was helpful. Boyfriend and I loved it - it tastes and smells awesome (we put no nutmeg though). Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. Upgrade your quesadillas with these expert-approved hacks. Just a pinch won't affect the flavor. I'm not sure how the flavor of the french toast on its own was because I served with country fried apples on top. This was easy enough for my 9 year old granddaughhter to make AND excellent tasting. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. My only problem with this recipe was that, over medium-high heat, my French toast was still soggy one minute and over-browned the next. I like to butter both sides of the bread to give it flavor before dipping it in the batter. Amount is based on available nutrient data. Scroll through to find your new favorite meatball recipe. You can easily substitute half-and-half, cream, or your favorite alternative milk full-fat varieties will produce the creamiest consistency. I never knew french toast was this easy to make. of sugar. This is a good basic french toast recipe. These recipes will mostly follow that structure, sometimes with an added twist. Otherwise, use a blender to blend everything until smooth, but dont over-mix it. This was good! Very good and easy.

I will definitely prepare this recipe again sometime. I had to add another egg to get a good consistency.

Quick to make and simple! Family loves this recipe! It tastes great with whole wheat bread. Very tasty recipe. This recipe is easy, quick and delicious.

I included the cinnamon and vanilla, with no salt. However, that's probably not true: People were frying milk- and egg-soaked bread in Ancient Rome, according to early recipes. Very easy and very tasty. What Does It Mean When They Ring the Bell at Trader Joe's? Tried this recipe yesterday morning for my family. I just popped a couple of pieces in the toaster oven. Total comfort food!! This recipe calls for whole milk because it creates the ideal texture.

i made the following modifications - used 1/2 tsp cinnamon powder and kept the nutmeg at 1/4. I used french bread, and I would have put the top on the skillet to cook the middle if I could find it. ", Editorial contributions by Corey Williams. I didn't use the nutmeg simply because I forgot to put it in.

Really Good! I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. Some adjustment of ingrediants may be required for personal taste. Maybe my family just doesn't like french toast. Try this recipe, you will not be disappointed! The flour helps to make more of a batter for dipping the bread, which yields extra fluffy and delicious french toast. Your photo is being processed. It turns out so Yummy!! I served this with homemade maple-vanilla syrup. One word.two syllables.PER-FECT! This was so good! I added the optional spices. Tasted bland. It was Simple & Quick!! When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are. this french toast is full of flavour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This easy recipe works with many types of bread white, whole wheat, brioche, cinnamon-raisin, Italian, or French.

A Sunday Morning Favorite in our home. I probably could have salvaged it by adding a couple more eggs but I didn't have time. Next time I will try it with nutmeg, but it was great w/o it! To Freeze: Allow french toast to cool completely and store in a freezer-safe bag or container for up to 3 months. This recipe is really good and easy, and you can even make it with cheap sandwich bread if that's all you have on hand. I experimented with soaking the bread more, and it ends up being soggy and undercooked. ;) I've made this with french bread, wheat bread, regular thin sliced bread, but never had any complaints about sogginessbut for those who do have that complaint, the tip (by a fellow reviewer)on covering it with a lid whilst cooking is an excellent one! And playing with the flavor is easy: This recipe has a touch of warmth from cinnamon, nutmeg and vanilla. I say lessened, because with a recipe like this you don't really need to go about halving it or quartering ityou can just sense your way other words I'm also saying that this is a SUPER EASY and ADAPTABLE recipe! Flour: My Secret Ingredient! I didn't change a thing, except that I recalculated the number of servings. This French Toast is so good, I use Sunmaid Raisin Bread, and Egg subistute & Fat free Half & Half, I add pure Vanilla, a little more cinnamon. I also added 2 teaspoons of sugar, and whenever I make french toast, after I have them all lined up on the griddle, I sprinkle extra cinnamon on all of them. Of course, a slightly stale loaf is certainly not a requirement. This recipe is perfect. I use the Texas Toast style bread and also cover it to cook the bread inside. This recipe is great! As Tony the tiger says, GREEEAAAT! Does anyone have any suggestions on how to prevent this? It's a sweet treat to douse in syrup and a great side for the toast! Rich too!! I experimented with soaking the bread more, and it ends up being soggy and undercooked. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. I only used regular bread, not even thick bread and there was still not enough.

I have used several different kinds of breads and it all tastes amazing. The only thing I would change is next time I will add a little powdered sugar to the egg mixture. SaltDon't skip the salt! 2022 Tastes Better From Scratch Privacy Policy and Disclosure.

Very easy to make. Both are already so eggy that once dipped in the batter and griddled in butter they become custard-like on the inside. "It came out quite good. We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. This is the best recipe for French Toast. This recipe turned out great! Looking for a delicious way to bake with fresh or frozen strawberries? Your email address will not be published. It's an excellent French toast recipe that my boyfriend really enjoy. 240 calories; protein 10.6g; carbohydrates 33.6g; fat 6.4g; cholesterol 128.3mg; sodium 477.7mg. 25 Rare Regional McDonald's Items We Wish Were Available Nationwide. Fry slices until golden brown, then flip to cook the other side. Because this deliciously easy recipe has earned nearly 2,000 rave reviews from the Allrecipes community. was able to make with slices of read. Great recipe! Also, let the pan get really hot and add a pat of butter, then put the bread in, and cover with a lid. I made this with thick texas toast and it was just simply delicious. Absoloooootely YUM! The fat, meanwhile, adds extra creaminess.

Its the only way I've ever been able to make edible french toast, one of my very favorite foods.

:). The batter needs something for a little more flavor and definitely some flour. French toast is one of my favorites and I love fixing it for dinner as well as breakfast. Added a bit more cinnamon than called for, cause I love the stuff! Really easy and quick to make. That was the key! Sturdy, dense, slightly stale slices absorb the custard-like egg mixture better than thin, airy ones. This tender, fluffy, and indulgent recipe comes together quickly and easily with just five ingredients you already have on hand.

Fast and easy - the preschool set loves it! I learned this from my mom as a kid. Thanks!!! Are you sure? But it took forever to cook. Also, try using whole milk or 2% instead of skim as skim is thinner. The cinnamon and vanilla in this recipe are optional, but we definitely recommend using them for the most delicious experience. Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl. All rights reserved. Next time I will try adding blueberries with Sara Lee Artesano , thank you berry much! Flavor was greatI didn't even want/need syrup. I used Italian bread with sesame seeds and it was awesome! I hadn't made french toast in years. No-Cook Lunches for Easy Meals on Hot Weeks, Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs. 12 Ground Bison Recipes That Go Beyond the Burger. This way, I'd have enough for this morning's breakfast and extra to freeze in two's, which means I could just pop the pre-made french toast in the toaster on busy mornings when I don't have time to make a hot breakfast from scratch. This is the right blend of ingredients to give you "company worthy" french toast to serve to family or friends. Great, classic french toast. My husband eats it with berry preserves. I added a tab of butter to the skillet for easy cooking and more flavor. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time.

The apples have such a strong flavor it's hard to tell. It came out absolutely delicious. One word of caution, in case you are a french toast newbie like me- wait until you are ready for the next slice to dunk. I used regular wheat bread and batter was enough only for making 4 slices. I used frozen bread so it wouldn't soak up the liquid and fried in butter. Topped with a pat of butter and real New York dark maple syrup and country bacon on the side it was perfect. Keep flipping and covering. These chicken dinners are phenomenally popular for good reason. Happy to see a basic recipe on AR. Just tasted like a soggy piece of bread. A great basic recipe for a breakfast classic! I liked the addition of the nutmeg, as did the kids. I had a loaf of old bread to use up, so I tripled the egg mixture. **As an extra treat:** I also took the leftover mix, beat in 1 extra egg, and made a scrambled custard by pouring it into the skillet heat on medium and continually scraping the bottom then putting on the lid for a minute or so until it is no longer runny. This is an amazing recipe, I followed it to the T and would not make any changes. Heres a pro tip: Make sure you dont over-soak the bread. The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. Thanks and it was great! Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. Every home cook has their own twist on basic French toast, but most variations contain the following ingredients: White BreadThick-cut bread is the base for all French toast. Here's everything you need to know about making the best French toast of your life, including the best bread to use and what ingredients you need. This recipe was very easy to follow and so basic that you could add whatever other ingredients you like. Nutrient information is not available for all ingredients. Dunk bread in the egg mixture, soaking both sides. Scroll through to find our best layer dips. RATE and COMMENT below!

I melted margarine in the skillet over medium heat and sprinkled a little extra cinnamon on both sides of the bread while cooking. I would love to hear your experience. will be plenty! Simply spoon each layer into a bowl and voil your dip is served. We left out the nutmeg though because we thought that would be weird in french toast. Covered the pan! I fried the bread in butter flavor Pam to cut back on some of the sweetness. It's more likely that modern French toast was invented by 15th-century cooks who were on a mission to use up stale bread.

I soaked the bread slices and then added it to the hot skillet over medium high heat. The best :). I wouldn't change the ingredients at all. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes. Powered by the ESHA Research Database 2018. this link is to an external site that may or may not meet accessibility guidelines. Thank you for this recipe. Will make again. chicken stuffing skillet roasted recipe country recipes tv keyingredient cooks related cook cookscountry ingredient keyword enter name I like my french toast a little sweeter. I added a little bit of sugar to the recipe to give it a little sweetness and I topped it off with powdered sugar!". This is a good basic recipe but needs some sugar and more intense cinnamon (another 1/4 tsp) Just be certain the cinnamon is fresh.

"Fast and easy, and made with ingredients you already likely have in the house," ravesJENNYDEVALL. This is a great recipe. Serve with syrup. My husband loved it and he is not a french toast fan in the first place. I've made this as is and also 'lessened' this to a smaller quantity. Lightly butter a griddle and heat over medium-high heat. Took way too long to cook. I love to share the products I use with you guys! This classic French Toastrecipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. Milk: Any kind of milk will work (even dairy free), but the the higher fat milk, the creamier the batter will be. Here at Allrecipes, we know a thing or two about BBQ chicken. ButterLike so many of the most decadent foods, the best French toast is made with butter. Plus, it adds delicious charred flavor. This is a very good recipe, a definite keeper. I didn't have nutmeg, so just used cinnamon and vanilla extract. I used milk, egg, and cinnamon. However, in a pinch, any thick-sliced white bread will do.

I noticed many people say the custard is better baked, but I used a shortcut by using a coated skillet and put a lid on the toast for about 1-2 min per side with the skillet on MD-LOW temp. Maybe next time they'll let me have a bite! 5 stars with a few changes: I doubled the eggs, and used just a splash of milk for a thicker batter. This TikTok hack just changed the game for getting freshly-grated Parmesan. We drink 2% milk, so I added 1/4 Cup of Half & Half, along with the 2/3 Cup of 2% milk. It goes fast around here. I've been making french toast this way forever and it's the best! Also very bland. This recipe had the right amount of egg-milk mixture. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. oxford seafood cuttlefish restaurants