All Rights Reserved, Afterschool Snack Meal Pattern, Pre-K 12, Exhibit A: Grain Requirements for Child Nutrition Programs, Meal Requirements under the NSLP and SBP Questions & Answers, Accommodating Disabilities in the School Meal Programs: Guidance (PDF). To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. 
Click here for Nondiscrimination Statement translations. Bg PK ! The letter must contain the complainants name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. `Ce&[R7%
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7KL4g~VVJ:9J(VPDXX.7Ak ,lP5FsD( In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. For SFAs who regularly operate a 3, 4, 6, or 7 week schedule, Accommodating Children with Disabilities in the School Meal Programs, Previously known as "Accommodating Children with Special Dietary Needs in the School Nutrition Programs", Variations in Meal Requirements for Religious Reasons, Nutrition Standards in NSLP & SBP Final Rule, Nutrition Standards in NSLP & SBP Final Rule Q&A, USDA Nutrition Standards for School Meals, Nutrient Analysis Software Approved by USDA for Nutrient Analysis, Letter from Deputy Under Secretary Katie Wilson and Sodium Infographic, NYSED General Information: (518) 474-3852, Office of Higher Education: (518) 486-3633, Office of the Professions: (518) 474-3817. Little Rock, AR 72201, Hours: 8am - 4:30pm M-F
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7 CFR 210 National School Lunch Program7 CFR 220 School Breakfast ProgramMeal Requirements under the NSLP and SBP Questions & Answers (PDF)Offer vs. #"w#92D\4`QuU5hWL7 ppt/slides/_rels/slide9.xml.relsj0vCF^J=4vM>}k'&4le%r {|drYGXs|QaICfKL^mJ5Stv-mP2If
RVmgYAnyUYU5S/t PK ! 2015 - 2019 New York State Education Department, Accessibility | Public Records (FOIL) | Internet Privacy Policy | Disclaimer, SFAs Scheduled for Administrative Review in SY 21-22, SFAs Scheduled for Administrative Review in SY 22-23, Findings Summary Documents for Completed Reviews, Professional Cooking and Managing Your CN Program, Nutrient Analysis Software Approved by USDA fo, Develop a Meal Charge/Anti-Shaming Policy, Request a Breakfast After the Bell Waiver, Institute of Child Nutrition (previously NFSMI), NYS Dept of Agriculture and Markets: Farm to School, https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf. *]:
H?y# /k!M]16o=S^h3.W PK ! # [Content_Types].xml ( o0'@NnJxJzpIma'khIzKU||bh< H_wGWa4)Y^_m%j Q V ppt/slides/_rels/slide7.xml.relsMK0!L+^DX|FD/{!0dt6x+Y c}mtsFF#ldQ(9DnreMwUuif; -Ku|+SOYX!Rxuf)sO,;KkuI-6zS8f9lp/ PK ! $Ho)'QeYuJUdk?@%my{`Z;e \$VT2 @tO}Lrj.qbgG=^]:pTvX@oEAAG&I7kO>f^o:M/~"KKPYfYQVe/3bV%>tcAlB30_*GU%=Y@G/ PK ! 84}o;z The completed AD-3027 form or letter must be submitted to USDA by: This institution is an equal opportunity provider. G u _rels/.rels ( KK0 o]l&RLh 7|jc2|`{1$_%g?{1]u~}(r$Iuh!>G+(6ey-d{-yc'H@(qbE2."Izi(y 3X ;7Qx`41qK/tuJy%)Ix t2 p; C ppt/slides/slide22.xmlUmo0>iw Program information may be made available in languages other than English. 1Lj ppt/slides/_rels/slide5.xml.relsMj0A&@6=ZRWf>f~}`$/6z=Vw(a@mu{y^.
Phone: 501-682-4475, 2022 The State of Arkansas. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDAs TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. rB7w6bI$M%x2 ik#O?3|7+az,u9)9dJjik-:ffZ1^>Be7hnCDLdK;'@*unpSIJg!)T6jA?! PK !