Interestingly, I noticed while dining that there was pretty substantial Spanish patronage and I've come to learn that Spaniards on trips to New York will often make this place a part of their visit to have a taste of home.

Located next to El Rinconcillo, La Trastienda is a restaurant that has inherited the traditional flavor of the Sevillian food but has also combined it with techniques of the most avant-garde cuisine.

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What Sevilla may lack in space and service it makes up for with food and old-school charm. } The historic Village lifestyle has molded a mystical atmosphere that so many have fallen in love with over the years. Remember me Be prepared to wait at this landmark West Village Spanish joint. Sevilla Restaurant has followed a tradition of quality, pride, and hard work since it opened its doors in 1941 and has created a path to success through its well managed family of employees. For dessert, the flan and cappuccino are my favorites. Everything from appetizers to desserts, are made tastefully.

restaurant sevilla Sevilla Restaurant, the Spanish landmark, has been there to share its artistic cuisine with the appetites of its loyal Village neighbors for the past 61 years, and will do so for many generations to come. The Paella and Arroz con Pollo were delicious. As this is a Spanish restaurant, don't be shocked to wait a while for a table if you don't have a reservation (or even if you do). Traditional Spanish.

Apart from its unpretentious, old-world, interior vibe, it still keeps an intimate flair. Dinner will drag on for a couple hours as dessert wines and postres are slowly consumed. Please click HERE to start planning your event today! After promptly consuming the first pitcher of sangria, the food tasted great. You go to Sevilla to chill and enjoy your meal. My daughter's boyfriend ordered veal. And the warm welcome as you're entering, is equally the same as the send off. window.mc4wp = window.mc4wp || { ); We were there for almost 2hrs, and when we got there it wasn't very busy (4 tables at most).

villanueva ariscal The center of Seville is full of christmas lights, carols and joy, with this great atmosphere we encourage you []. Please call us directly at 562-495-1111 (online reservations not allowed), Main content starts here, tab to start navigating. This place is most definitely the closest thing to an authentic Spanish dining experience you will find in New York. event : evt, <a href=https://www.yelp.com/reservations/cafe-sevilla-san-diego>Reserve at Cafe Sevilla of San Diego on Yelp</a> <span class="fr-marker" data-id="0" data-type="true" style="display: none; line-height: 0;"></span><span class="fr-marker" data-id="0" data-type="false" style="display: none; line-height: 0;"></span><span class="fr-marker" data-id="0" data-type="true" style="display: none; line-height: 0;"></span><span class="fr-marker" data-id="0" data-type="false" style="display: none; line-height: 0;"></span> * For groups 1-5 guests:online reservations are available at link above or by calling 619-233-5979, * For groups 6-7 guests:please call us directly at 619-233-5979 (online reservations not allowed), * For groups 8-20 guests:La Familia menus are required. Sevilla is perhaps the best in class of this type of restaurant: old school dining with recipes from the old country.

I'll be back just as soon as I recover from the second pitcher. Entrees come with salads and are plated with rice. When you arrive at the restaurant, just check in with the host and they will give you the approximate time to be seated. A tad dry, but still very good. WINE: Escape to Saint-Tropez with these Ros Wine Cocktails. Overall, I'd recommend this place for anyone who knows they can appreciate traditional Spanish but if that's not your style, this is not the place for you. We also offer several tasting menus for groups. The garlicky goodness Started with the stuffed mushrooms and croquetas. Enjoy the cozy dining rooms at El Rinconcillo. Copyright 2017 NYRestaurantsGuide.com, New York, NY, USA. })(); N.40 OF GERONA STREET. INCLUDED IN THE ROUTE OF EL TABERNARIO SEVILLANO, Go for a walk through our facilities with our virtual tour. Perhaps we should have eaten first? As a meal I love the seafood paella. Si usted continua utilizando este sitio, asumiremos que est de acuerdo. The food was excellent too. LOVED this restaurant!

Have been going here my entire life.

Staff was adequate and so was the service. listeners: [], The popular tapas and mouth-watering meals of its menu keep the real essence of the typical Andalusian-Mozarabic food.

Please click HERE to start planning your event today! Please call us directly at 949-688-1555 (online reservations not allowed). And an fyi: you can make a reservation. Press }

on: function(evt, cb) { "Not too much ice," I said, and the bartender complied. The food is why you come here, onve you get past the mediocre salad. So I asked my Uncle about it who had lived in the city for many years, and he had great memories of this spot from the 80s, and he'll come back time to time when he has a craving for Spanish. Everything from the menu and the decor to the staff/service and the atmosphere makes you feel as though you've been transplanted to the old-guard Iberian peninsula. GAYOT's Wine & Spirits Editor presents theWine of the Week, featuring tasting notes as well as history on the vineyards and winemaker. Please keep this in mind if you visit and you have a very different experience. Not bad for a place that was still busy at 10PM. Mr. Man and I, have set out to trek from White Plains and dine here at least once a month, because aside from the tasty, typical Spanish food, service is consistently good. Food is good, but you have to appreciate traditional Spanish recipes, which I realize is not for everyone. The only semi-complaint I have is that this restaurant is small, so be ready to do a lot of squeezing :p otherwise, I would love to come back! }

A CLASSIC PLACE FOR TRADITIONAL ANDALUSIAN CUISINE SINCE 1670. We have over 60 tables that rotate every few minutes so the average wait time to be seated shouldnt be more than 15 minutes. The red wine sangria was my fave! SEVILLA TEL. Atmosphere is extremely welcoming old school Spanish, dark woods decor a little outdated but I like it., Good thing the waiters don't tell my dates how often I go there Don't leave leftovers from Sevilla in your car overnight, though., Must have- shrimp ajilo, stuffed crab mushrooms, seafood paella, chicken villaroy and finally their famous shrimp in green sauce., Takes Reservations: YesTake-out: YesAccepts Credit Cards: YesBike Parking: YesWheelchair Accessible: YesGood for Kids: YesGood for Groups: YesWaiter Service: YesCaters: Yes. The food is always amazing, just wish the service was a little faster. My husband's paella was excellent, with plenty of seafood and other goodies. } My friend got the clam and I got the Mussels, both in the Ajillo sauce. And service is definitely not a strong suit. You won't find swanky/creative/modern tapas dishes here. <a href=https://www.yelp.com/reservations/cafe-sevilla-costa-mesa>Reserve at Cafe Sevilla on Yelp</a> <span class="fr-marker" data-id="0" data-type="true" style="display: none; line-height: 0;"></span><span class="fr-marker" data-id="0" data-type="false" style="display: none; line-height: 0;"></span> We offer dining options for groups of every size as outlined below: * For groups 1-5 guests:online reservations are available at link above or by calling 949-688-1555, * For groups 6-7 guests: please call us directly at 949-688-1555 (online reservations not allowed), * For groups 8-20 guests:La Familia menus are required. It is a small restaurant with a great feeling and ambiance. Don't expect hurried meals here. The balance of our order consisted of two pitchers or red sangria; Valencia paella; chicken, sausage and rice; and, finally, grilled squid (calamari). These days has come to our attention thanks to the travel magazine article traveller.es of the existence of a calendar of the most original, it is an almanac that illustrates a route through the [], Another year the Tertulia Cofrade "El Rinconcillo" announces its famous photography contest to illustrate the Holy Week Poster. | Restaurant Rating System { In this case the old country of which I speak is Espana. The charm of Provence right on your table.Read the article and see photos. Assortments of spanish meats, cheeses, peppers, nuts and more, Hot, mild vegetable soup with Beef and Pork, (Lobster, chicken, Sausage and Sea food) Rice, in White Sauce- sherry, butter, milk and onion, roasted with shrimp, green peppers, and onions, Expresso with Kahlua, Spanish Brandy, Whipped Cream. People take their time. window.mc4wp.listeners.push( You can view our La Familia Menus here: 4-Course La Familia Menu | 5-Course La Familia Menu. The dishes flood the tables and fill them with colors, flavors, textures, smells and the palate gives free rein to the pleasures of [], Christmas is coming and there are many of you who visit us on these days. Now generation after generation, families have shared their memories of Sevilla Restaurant with their children. Para ofrecer una mejor experiencia de usuario, nuestro sitio web usa cookies. Restaurants come and go, but Sevilla has been a Village staple for as long as I remember.