Grease three 9" cake pans with cooking spray and line with parchment. If you are making this cake in advance then only top with the blueberries and syrup just before serving. When ready to serve, in small bowl, stir powdered sugar and 1 tablespoon lemon juice until well blended. 2022 /TM General Mills All Rights Reserved, Angel Food Cupcakes with Whipped Cream and Berries, Betty Crocker No-Bake Bites Cookie Dough, box Betty Crocker Super Moist lemon cake mix. Wonderfully simple yet utterly delicious, this Classic Victoria Sponge cake recipe is perfect for serving with friends as a tasty teatime treat and can be made in less than an hour!

Garnish with 1 cup blueberries, the lemon peel and mint leaves. Heat oven to 375F (350F for dark or nonstick pans). Heat oven to 400F. In medium bowl, beat powdered sugar, butter, 1 teaspoon lemon peel, the salt, vanilla and 1 tablespoon milk on high speed about 4 minutes or until smooth and well blended, adding more milk by teaspoonfuls if needed. Stir flour mixture into yogurt mixture just until blended. Cool completely. Absolutely! This kitchen tool in available in stores that carry specialty kitchen utensils. Add the blueberries and simmer for 1 minute. A tangy lemon-flavoured cake filled with vanilla buttercream and topped with fresh blueberries in syrup its the perfect combo! Cool completely, about 1 hour. Spray or grease 9-inch springform pan or 9-inch square pan. Spray bottom and sides of 13x9-inch baking dish with cooking spray. For baking purposes, we always use unsalted butter. Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. In medium bowl, beat egg slightly. Beat 3 minutes on medium speed until fluffy. Remove from heat. Cool 10 minutes; remove side of springform pan. Let us know how it went in the comment section below! If you don't have unsalted butter, salted butter can be used and omit the kosher salt. This delightful hedgehog cake recipe with a moist chocolate sponge and delicious Betty Crocker chocolate fudge icing is sure to make anyone smile. In a medium sized (microwave-safe) bowl or 4 cup liquid measure, stir together lemon zest, lemon juice and powdered sugar. New! We're partial to this yellow cake recipe, just make sure you halve it. This three-layer masterpiece is sure to be a dessert table showstopper at your next barbecue. Spoon glaze over cakes. In small bowl, mix powdered sugar and lemon juice until smooth. Grate only the yellow portion, or the zest, of the lemon peel. In 4-quart saucepan, heat milk over medium-high heat until just boiling. 9 Pitcher Drinks to Jump-Start Your Backyard Party. Heat oven to 350F (325F for dark or nonstick pans). Remove cakes from pans; place top side up on cooling racks. Spoon the remaining blueberries on top dont worry if some of the syrup drips down the side of the cake. Drizzle over warm cake. Read on to learn the ins and outs of this simple but super delicious cake. Spread with 1/2 cup of the frosting. Pour into pan. Using a mixer, cream together cake mix, eggs, softened butter, softened cream cheese and vegetable oil. 2022 Just A Pinch Recipe Club, LLC. Pour into a 13 x 9 inch baking dish that has been sprayed with nonstick cooking spray. Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Fold blueberry mixture into batter. Instead, sprinkle the entire cake with powdered sugar or eat it as is! Stir in 2 cups Bisquick mix, the granulated sugar, milk and lemon peel until blended. (Add remaining 1/2 cup powdered sugar as desired for texture and flavor.). As for the buttercream, it can be made up to two weeks in advance in an airtight container in the refrigerator. Add butter to mixture, and microwave for 30-45 seconds. 2022 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, box Betty Crocker Super Moist white cake mix, container Betty Crocker Whipped vanilla frosting. Delish editors handpick every product we feature. When it has cooled, wrap tightly in plastic wrap and store at room temperature. Gently stir into batter. Either way no party is complete without it. Frost cupcakes with frosting.

Yes! It's free! We may earn commission from the links on this page. Two, if you've got any leftover frosting, you can frost over the cut sides of the cake. Divide batter evenly among muffin cups. I'm not a fan of buttercream, what other type of frosting would be good on this cake? Be sure to soften the butter and cream cheese for this simple blueberry cake to prevent a lumpy batter. We added the coarse salt for small bursts of saltiness to complement the sweetness of the other ingredients and to bring out the lemon flavor. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Heat oven to 375F. Mix on medium speed until well incorporated. cup Yoplait All Natural Fat Free plain yogurt (from 2-lb container), cups fresh or frozen (thawed and drained) blueberries. Bake for 25-30 minutes until risen and golden and a skewer inserted into the centre of each cake comes out clean. For a grand finale to your dinner party, serve this beautiful layer cake. We toss our fresh berries with flourto keep them from sinking to the bottom of the cake, so be sure you are doing the same with your frozen ones too! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Mix all dry ingredients and wet ingredients. Gooey Salted Caramel Brownie Fruit Sundaes. Place remaining cake layer, top side up, over berries. Add eggs, one at a time, beating well after each addition. To ensure success in this recipe, use quick-cooking oats for best results. Drizzle over coffee cake. Slice to serve.

Grease and lightly flour bottoms only of two 8-inch or 9-inch round pans, or spray with baking spray with flour. Refrigerate 2 hours. Few things scream spring and summer more than the classic flavor combo of blueberry and lemon. Arrange remaining berries on cake. White, yellow or butter cake mix can be used. blueberry cake with cream cheese, cake mix blueberry cake, fresh blueberry cake, lemon glazed blueberry cake, simple blueberry cake, boxed cake mix, white, yellow or butter flavored. Grate the lemon peel before you squeeze the lemon for juice. Place down first cake layerand top with frosting, then repeatwith the second andthird cake layers and remaining frosting. Water, oil and whole eggs called for on cake mix box, cups blueberry pie filling (from 21-oz can). In large bowl, beat 3/4 cup butter and the granulated sugar with electric mixer on medium speed until fluffy. Chill for 30 minutes. pancakes bettycrocker To make the blueberry topping, mix arrowroot and 1 tablespoon water together in a small bowl; set aside. Allow to stand at room temperature for about 30 minutes before serving. Part cake, part oatmeal, this creative use for yellow cake mix and quick oats gets its signature flavor from lemon peel, fresh blueberries and a citrus glaze. A real keeper, this recipe is sure to be the hit of any brunch table. Using a mixer, cream together cake mix, eggs, softened butter, softened cream and oil until smooth. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Our fun chocolate piata cake recipe will make an impression at any Christmas celebration. Turn these lovely lemon bars into a delicious dessert simply serve warm topped with cream and fresh blueberries. Lightly grease 2 x 20cm round sandwich tins and line the bases with baking parchment. This beautiful rainbow cake is bang on trend and surprisingly simple to make. Spread 2/3 cup pie filling over layer. Spread a thin layer of some of the remaining icing around the sides of the cake to seal in the crumbs. Do not overbake. With fork, poke tops of cakes every 1 inch. Lemon Glazed Blueberry Cake is a simple Cake Mix Blueberry Cake recipe. Stir in 1 cup of the blueberries. To sugar blueberries, lightly brush fresh or frozen blueberries with corn syrup, then roll in sugar. If frosting is too thick to drizzle, add additional lemon juice, 1 teaspoon at a time. Spread the rest of the icing around the sides and top of the cake. This is a fresh blueberry cake; frozen blueberries can be used instead. Store in airtight container at room temperature. This elegant vanilla sponge birthday cake recipe is perfect for a celebration, with delicious Betty Crocker Vanilla Buttercream Style Icing swirls to decorate. Let cake cool for 20 minute in pan before glazing. Add butter, and microwave 30 to 45 seconds. Smooth frosting over the top andsides of your cake. Stirring blueberries with Bisquick mix before stirring them into the batter will help prevent the batter from turning blue. Garnish with remaining blueberries, lemon slices, and zest before serving. Nothing beats a rich, indulgent but light chocolate fudge cake topped with real chocolate curls, the perfect addition to any celebration. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Make and cool cake as directed on box, using whole eggs and adding lemon peel with the water and oil. Be sure to cover it with a bowl or glass cake cover to prevent dust/air/anything that might be floating around in your kitchen from landing on it, and to prevent it from drying out. Cool in the tins for 5 minutes then turn out onto a wire rack and leave to cool completely. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Sprinkle with lemon peel. Store loosely covered in refrigerator. Gently fold blueberries into the batter. A handheld plane grater makes grating citrus peel easier than ever. In small bowl, gently toss 2 tablespoons of the dry cake mix with 1 1/2 cups blueberries to coat; set aside. box vanilla cake, plus ingredients called for on box, Juice and zest of 1 1/2 lemons, divided, plus more zest for garnish, The Best Things To Eat And Drink On Disney's Wish, This New Jersey Deli Uses Pickles Instead of Bread. In a medium sized bowl or a 4-cup liquid measure, stir together lemon zest, lemon juice and powdered sugar. Add butter; stir occasionally for 2 to 3 minutes or until butter has melted. Drizzle over cake. Cool 30 minutes before glazing. Bake in preheated oven until toothpick comes out clean. It is an extremely moist blueberry cake recipe. Made it? Lindsay Funston is the current Executive Editor at Delish, where she manages all food, culture, video and social content.