The operation will expand once he gets more kitchen equipment and hell be able to bring back his delectable smoked ribs and add more dishes. In the eight years since Publican Quality Bread launched in the basement of Publican Quality Meats, its built up an extensive wholesale business and earned many fans of its whole wheat loaves and pastries, including the James Beard Foundation, which named head baker Greg Wade the countrys best baker in 2019. The citys love affair with Millys shows no sign of slowing as owner Robert Maleskiis still regularly selling out of his popular deep-dish pies with caramelized cheese baked into the crust. The 30,000-square-foot social space brings together chef-driven food and craft beverages with eight Lucky Strike Lanes, over 100 electronic gaming systems including the exclusive Daytona Championship USA Motion SDLX, a first in the world of its kind, ping pong and pool tables, air hockey, board games, a very addictive basketball Connect Four and more. Conquer the rush, maximize margins, and boost loyalty with a powerful cafe POS.

Kim and Clark have overhauled the Korean American menu, shelving some of the restaurants most well-known dishes (including its popular bing bread) in favor of a clearer emphasis on traditional Korean cuisine. Albion Manor is a work in progress in Lincoln Park, between Clybourn and Elston, near Pequods and the Webster Place shopping center. The staff still bid customers adieu with their trademark goodbye, From the bottom of our pure beef hearts THANKS FOR STOPPING., Dinner at theSilver Palmis served in an old railroad dining car. The made-from-scratch menu is extensive with everything from World Famous chicken tenders with top-secret honey mustard to fall-off-the-bone ribs with a mango guava BBQ sauce. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Frontiermasters the art of nose-to-tail. Youll find made-from-scratch dishes and craft beverages paired with throw-back social activities like shuffleboard, Ping-Pong, marbles, 80s video games, bowling, virtual reality and skee-ball in an urban and eclectic atmosphere. Keep up-to-date via their website. Grab one at a legendary local spot and turn eating into an adventure. Locations throughout Chicago; Online: wowbao.com, A post shared by Fat Rosie's Taco & Tequila Bar (@fat_rosies). COVID-19 UPDATE: We are happy to announce SafeHouse has reopened its doors as of May 19. 905 W. Irving Park Rd., Schaumburg; Online:pilot-petes.com, A post shared by JoJos Shake Bar (@jojosshakebar). The pastry and chocolate team is always at work, so request a table near the action to keep the kids entertained as the splendid chefs work their magicmaking homemade cakes, puddings, truffles and more. TheRevival Food Hallis a marketplace unlike any other. Keep lines moving and drive repeat business with an intuitive POS made for coffee shops. The goal of the food hall is two-fold: to expose the business community to cuisine from outlying neighborhoods, and to give new restaurateurs a place to gain exposure. Dancing drag queens accompanied by a delicious dinner: theKit Kat Lounge and Supper Clubengages all the senses. Spa-goers then urn into diners, where guests can choose to indulge in everything from pierogies to chicken fajitas. Tiffany was the Content Marketing Manager at TouchBistro, where she shared knowledge with restaurateurs on how to run their business.

Chef Sal Romns menu at Tab, which began as a Taco Tuesday pop-up inside Recess, blends North American comfort food with Latin American flavors: a French dip made with mole, for example, and fried chicken with tamarind gravy served in a tortilla. While Gullivers Pizzas decor is what makes the restaurant so unique, its pizza is what the place is known for. Tinybeans uses personal information to share useful recommendations and ideas for your family.

Temporis takes farm-to-table to a whole new level. The food is only half the experience at Alinea youll leave the place transformed. Highlights include a Wild Boar Game of Thrones viewing party, their Super Bowl Sunday whole pig deal, and a Fat Tuesdays shrimp boil. But first up, you have to crack the code to enter or be subjected to whatever shenanigans the gatekeeper requests.

Every day is an opportunity to create new stories. Liang is a popular quick-serve restaurant in Asia, and Tony Hu (Lao Sze Chuan) has brought the concept to Chicagos Chinatown. Diners who have managed to snag a rare reservation atEl Ideasshould prepare for anything if they can even find the restaurant. Serve drinks faster and sell more top-shelf upgrades with the POS built for bars. Kit Kat describes its decor as South Beach meets Hollywood. The restaurant gets so busy, theres a two-hour table limit on Saturday nights. is back in town with a new restaurant that offers a little bit for everyone. The intimate, Michelin-starred restaurant grows its own herbs and produce in a basement hydroponic garden, using water mixed with a mineral nutrient solution, instead of soil. SafeHouse Chicagoturns diners into spies.

There is no stone left unturned when it comes to catering to kids, including an expansive kid menu, various mascots and even an exploding volcano dessert. This months Eater heatmap recognizes both these developments: theres a farm-to-table restaurant with its own greenhouse, a Mexican bar and restaurant that pays special attention to its masa, a new sushi spot led by a veteran chef, and a long-awaited second location of a beloved ice cream shop. A post shared by TriBeccas Sandwich Shop (@tribeccassandwichshop). The core of our all-in-one restaurant management system. New York and Chicago enjoy a strong rivalry, but both cities offer delicious styles of pizza. Nine Bar is the creation of bartenders Lily Wang (Estereo) and Joe Briglio (Blind Barber), and features a fun snack menu from chef Elvis Mom (Spinning J) that includes Hong Kong-style French toast with vegan milk bread, a McKatsu sandwich with American cheese and Bulldog tonkatsu sauce, and fries smothered in mapo chili sauce. From food trucks to FSRs, get the POS built for restaurants. (And according to some reviews, the long line.). 5101 Washington St., Gurnee; Online:thechocolatesantuary.com, A post shared by Kings Dining & Entertainment (@kingsdine). The upstairs focuses on fancy drinks, while the lower level is come as you are, with a menu that includes a stellar fish and chips with fried chickpeas and a jerk-style remoulade in place of tartar sauce. Then this Marina City concert venue and restaurant is the place to be. A post shared by Bronzeville Winery (@bronzevillewinery). Caruso takes masa so seriously, in fact, that he and his staff are attempting to grow their own corn on the rooftop. After such a long hiatus largely spent on much-needed renovations to the building, as well as the couples numerous charitable endeavors the reopening comes as a relief to Parachutes throngs of fans across the city and country. This aviation-themed restaurant is located at the Schaumburg Regional Airport and the windows give a panoramic view of the bustling runway where your kids can be mesmerized by take-offs and landings. Schedule a date, in fact, make it a double. SafeHouse, Chicagos super-secret, spy-themed restaurant, is packed with family fun, food, missions and even a spycial menu for junior spies.

Dont have any account? Deliver quality and convenience at speed with the POS built for fast casual needs. Sure, we know these themed restaurants in Chicago can sometimes be sensory overload, mostly for parents, but embrace the silliness. This British-style pub food is great while watching a soccer match. The space includes boutique bowling lanes, classic and modern arcade games and private event space. The menu is original enough for geeks to get a kick out of the science-inspired drinks list, while foodies can enjoy contemporary cuisine. While, yes, Three Dots may have a small food menu, most diners are more attracted to the hundreds of rums available on their the rum index.

Its fair to say Au Cheval attracts diners because of its unique ability to transport them back to the 20s and 30s. Forgot your password? One of the most anticipated openings of 2022 is off to a roaring start: reservations at Bronzeville Winery, the ambitious restaurant and wine bar from urban planner Cecilia Cuff and Silver Room owner Eric Williams (not to be confused with chef Erick Williams of Virtue), are booked through June. When the hot dog joint opened in 1983, the staff minded their Ps and Qs. Their menu covers everything from empanadas to enchiladas in addition to the much-loved margaritas and free chips and salsa while you wait to feast. Well pick one winner per month through August 31, 2022 5 lucky winners in all! . The restaurants name means both hearth and burning fire, which the restaurant lives up to in spades. Get the latest restaurant trends and ideas in your inbox. Sell more treats in less time and streamline operations with the POS bakeries love. Pastry chef and co-owner Genie Kwon serves up halo-halo and more surprises for dessert. We love the on-the-go ease (no silverware!) So if youre looking for inspiration for your own restaurant concept, youll find no shortage of ideas within Windy City walls. Delight guests and secure future revenue with modern gift cards. Enter your email and zip code below for a chance to win a Mastercard Gift Card.

TouchBistro is an all-in-one POS and restaurant management system that makes running a restaurant easier. Three Dots and a Dashscopes the globe for the best tiki cocktails. The fun is family-appropriate until 10 p.m. and then its big kids only. If you call and reserve (you cant do it online for the littles, unfortunately) kids under 5 can be seated for free. Childhood featured nostalgic flavors such lunchbox pudding and notes from mom and dad. One of Chicagos biggest culinary hits of the early pandemic, this virtual pizzeria in February settled into a permanent space in a former Uptown diner. The sweetest of the sweet-tooths will be satisfied when meal time leads you to Sugar Factory. Jimmys will convince the most ardent Chicago homer that New York pizza is worth their time. Many of the cocktails on the drinks menu give credit back to the legendary tiki bartenders of the past. Some carry with them a warning: a skull denotes drinks of impressive strength and warn imbibers to sip delicately. Which is it? Solazos ownership learned a lot when it opened La Josie along Randolph Restaurant Row in West Loop. This may include your previous activity, family profile and your hometown. The tacos, queso, and other items have never tasted better, and now customers can enjoy amped-up cocktails. And, a portion of the proceeds supports the arts and music for underserved youth. By signing up, you agree to Tinybeans Terms of Service and acknowledge you have read and agreed to our Who says you have to be serious all the time, anyway? Run your entire restaurant from one powerful POS platform. Live piano, bourbon-centric drinks, animal skulls, candles, and Western-themed decor work together to create an ambiance fit for a cowboy or a hipster. The restaurant, which seats 20, has allowed Maleski to increase the number of pies he can serve. But no one wants to scour a list of 7,000. Carnivale uses their unique concept to engage guests beyond the dinner experience. Tickets must be reserved through Ticketmaster and everyone needs a seat. Theres bocce ball, and then theres boozy bocce ball. The behemoth frog on the outside of the building is unmissable and the inside is larger than life too.

The Tack Room should remind restaurateurs that when you have a theme, everything from the decor to the menu must serve to enforce it. The Girl & the Goat is proof that restaurateurs can take a unique approach to an ordinary concept and be incredibly successful. 329 N. Dearborn St., Downtown; Online:houseofblues.com. Now PQB has its own space in West Town with a small cafe where customers can buy baked goods, salads, and sandwiches by the pound. Albeit for minor menu updates and some refurbishments, the Superdawg Drive-In has hardly changed since it opened. Jimmys Pizza Cafe moved into a larger restaurant space in late February with more big booths, a liquor license, and TVs.