Menu options rotate frequently, but you can bank on authenticity in every selection and price like cochinita pibil tacos, anchiote-marinated pork smoked in banana leaves with pickled onion and habanero, for $4 or a fried shrimp torta with pico, lettuce and lime mayo for $8. The stories behind some of them are just as delicious, too. Enjoyed the Rise n Shine Pizza and Cajun Omlet. Or opt for their take on Eggs in a Basket, which drops two eggs into a donut basket, which then gets topped with fried chicken and bacon, which then gets drizzled with jalapeno maple syrup. Around here, however, ice cream is anything but a seasonal sweet.

A post shared by VisitGreenvilleSC (@visitgreenvillesc) on May 20, 2020 at 8:06am PDT.

This becomes apparent when you open the doors and your nostrils whiff the waft of freshly-made waffle cones. This Ale has plenty of hop followed by dry fruity yeast characteristics. The chocolate offerings at LaRue are far too plentiful to list out here, but suffice to say, there's a treat for every taste. Best beef tartare of my life! Maybe that's why Carolina Honey Bee Company keeps cranking out crave-able nectars worth sampling during your visit to #yeahTHATgreenville.

Which brings us to the finale in our feast of Greenville: the lemon roulade. You'll want to speed your way to wherever you're heading to chow down, but we implore you to abide by all road laws so you can safely get to a non-moving venue so you can truly enjoy the treasure you've just secured.

They worked at upscale establishments for most of their careers and when it came time to set out on their own with a restaurant venture, they wanted something much more approachable. Choose two of three possibilities chocolate sauce, raspberry jelly and Bavarian cream and fill these tiny, tasty Titleists to overflowing before getting lost in the fescue of their flavor.

I expected flavor but not hotness. A Belgian specialty ale w/ taste of honey, orange zest & a spicy dryness. Phenomenal beer list and knowledgeable servers to help you find a beer you like! One thing that can't be argued, however, is the quality of the food.

Seemingly in the quiet of night, Greenville, SC earned one when Myles Pizza Pub opened its doors on South Pleasantburg Drive earlier this year. But on to kettle corn, which Poppington's pops to perfection. ", A post shared by VisitGreenvilleSC (@visitgreenvillesc) on May 30, 2020 at 8:15am PDT. ", "The Carolina Dipper was awesome! A bed of spinach topped w/ chunks of blackened beef tenderloin, grilled red onions, tomatoes & our house made bleu cheese dressing. A Belgian Witbier w/ hoppy bitterness & a light alcohol finish. A post shared by VisitGreenvilleSC (@visitgreenvillesc) on Jul 15, 2020 at 11:00am PDT. Satisfy both at Luna Rosa Caf with their groundbreaking menu of gelato cocktails. Both are perfectly portable to please the palate on a parkway or any passage made of pavement.

Pull up any review site and you'll see piles and piles of 5-star reviews, lauding the culinary exploits of this international downtown Greenville gem. A post shared by VisitGreenvilleSC (@visitgreenvillesc) on Jun 10, 2020 at 11:00am PDT. As this is downtown Greenville, parking during the week is at the mercy of the Municipal authorities 0 usually available though sometimes a challenge. The Trappe Door is unconditionally underground: no windows, no light just atmosphere. It was one of his travels to discover all the world's culinary offerings that began the concept behind Yucantn-inspired Mercado Cantina.

Vault & Vator features gentle notes of speakeasy environs, not the campiness of re-enactments, which adds to its overall sophistication. But you're gonna want to cram that cornet full of the ice cream STB's slinging. Either way, we're continuing on because if there was an industry award for popcorn, Poppington's Popcorn would win every year with no doubt in our minds. But what you really want to look for is the area where staff is taking those ingredients and combining them in the most traditional, palate-pleasing ways.

It starts with the philosophy.

It takes three days to make and only Chip knows the recipe.

Make sure your information is up to date. When she opened Asia Pacific in 2017, she did so with her childhood memories in mind. This creamy tomato soup has a little kick balanaced w/ a hint of cognac. Cooke, meanwhile, is a fixture at local farms including the team's own, Topsoil Farm, which was established in 2018. Great duck, filet, beer, and French fries! The pizza here is simply Myles-style a complete copy of the original. It touts itself as a Belgian pub and likely is but my strongest drink is a cola. Lean into more familiar fare with an empanada, tacos, or tamales. My daughter got the pound of mussels with garlic and blue cheese and enjoyed it very much. It's the same balance you'll find in all of Mercado's food offerings while sipping on cantina-inspired beverages in Gather's laidback environs. Oak Hill Caf grows much of its own food on site, has visions of becoming a zero-waste restaurant one day, and boasts the brains of Furman environmental sciences lab manager Lori Nelsen working right beside chef David Porras to ensure bountiful and responsible growing processes. Never pre-cooked.

The service, the food, the beer!!! That's right THAT Greenville.

Served w/ a caramelized fennel sauce, root vegetable croquettes & haricot verts.

More than two years later and this passion project has Greenville's cider lovers flocking to pay homage. Maybe you want a hotdog or a milkshake. Barbacoa is traditionally performed with beef, sheep or goat, but the term has become synonymous with beef, so when you order barbacoa which is the term from which "barbecue" derives at Sabor, you're getting beautifully succulent, tender beef. But, take a cheat day and do not skip the fried chicken that we're blessed to have available to us every weekday. For re-opening last month, they even featured a chocolate kettle corn they called USA Strong, drizzled with red and blue melted chocolate. A post shared by VisitGreenvilleSC (@visitgreenvillesc) on May 6, 2020 at 9:00am PDT. Every place in America has restaurants. Fresh butter lettuce served w/ orange wedges, cucumber, bleu cheese, honey glazed pecans, & our house made white wine vinaigrette. You could easily walk to the counter and only order a waffle cone without getting much of a strange look they're that good.

If burgers and fries are your thing, try them both to crown a king, but save room for dessert, because you're going to need all you can get with the mammoths on these menus. Review our legal and privacy policy for details.

Try our side Farmhouse Salad w/ your choice of Soup served w/ a soda, tea, or glass of Bavik Pilsner.

In her lab, this mad scientist wondered if cereal could be paired with ice cream in a creative, delicious way. Served over leek mashed potatoes & creamy Brussels sprouts, Choose your steak & then choose your sauce, & we will serve it to you next to a heaping pile of frites. They seeing their businesses as science labs in back and experiences in front. ", 25 W Washington St (Btw S Main & S Laurens St.), "Great service, pizza and a ginormous selection of beer. By continuing to browse this site, you permit us and our partners to place identification cookies on your browser, which are used formeasurements, ads and optimization.

The meat had a great smokey flavor and the bread was nice and crusty. And after a such a tasty tour, we can think of no better feedback to our entire Greenville culinary world to finish on. Great place to grab a pint or two and unwind!!

The shop is just 200 square feet and set up for quick service with only a couple of counter chairs and some outdoor space to enjoy, so nothing takes away from the frosted focus. Coffee Underground does have windows to the world by virtue of its front door being accessible outside, but the exposed workings of the building and beautiful wood beams create a cellar sub-current that's perfect for starting the day, taking an afternoon break, or winding down at night.

While the '20s we are currently living in are roaring in their own way, we can offer a tip for a trip back in time to the originals right here in Greenville, SC. Following Distinct Cider Room on social media is the best way to find out when the cider room is open as they do not have set hours and days, but when you find a day and time that fits your schedule, you can be sure you'll have a distinctly delicious time. Greenville's first and only Afghan restaurant, Aryana has been serving the community for more than 20 years with recipes passed down from owner Nelofar Mayar's family. Zoom in to see updated info. The menu is a little limited but the food seemed fresh. Plus use our free tools to find new customers. Deciding what to get might be the biggest challenge of a visit. For now, Origami is only open Friday-Sunday, featuring donuts made by Caradonna each morning. Seriously, look at the comments on our post.

Locals in-the-know would make their last meal ever the roast duck, which you can see on Asia Pacific's Instagramprofile. It started in 2017 with The Anchorage, a neighborhood small plates restaurant packing big flavor into local produce and more, receiving a semifinalist spot for Best New Restaurant. Vault & Vatoris our first and only speakeasy, and if you're unfamiliar with the term, its origins in America belong to the 1880s, but it became part of the popular lexicon during the 1920s after the 18th Amendment to the Constitution prohibited the "manufacture, sale and transportation of intoxicating liquors." And as they transport you to tranquility, remember what the Zen philosopher, Basho, once wrote: "A flute with no holes is not a flute; a donut with no hole is a Danish."

Luna Rosa's set menu of drinks that fuse the worldof gelato with the wonderof craft cocktails is heavenly, but if you want to take it to another level, try this instead: ask to see a gelato menu (or pull it right up on your phone by scanning the nearby QR code) andchoose a flavor that piques your palate. In a basement space tucked off Main Street near Falls Park, you'll (maybe) find a poorly-kept secret with a well-known historic influence.

Give a baliada think a large flour tortilla, filled with goodies and folded or the ox tail soup a try. Doors opened in Greenville in 2018 when owner and founder Nicole O'Brien, and restauranteur husband Steve, relocated here after falling in love with the area. A post shared by VisitGreenvilleSC (@visitgreenvillesc) on Jul 29, 2020 at 11:00am PDT. Maybe you'll may want a hamburger no, a cheeseburger. Served over roasted red pepper rice & sauted spinach. Try some with a hint of cinnamon. Take your favorite breakfast cereals, some of the best ice cream in the country, superheroes, Pez dispensers, toilet seats, and a couple of very open minds, toss it all in a blender and the result is one of TODAY Show's "Absolute Best Ice Cream Shops in America" and one of Buzzfeed's "25 Places Cereal Lovers Should Visit Before They Die" Molly and Myles Ice Cream! Between balms, butters, nuts and nectars, there's a lot to be thankful to Her Majesty for. Walking into Asia Pacific,you'll notice its meticulously clean, pristine, and organized shelves and aisles. Along with produce, Topsoil is known for freshly baked breads made every day, and yes, we did just hear your inner carb junkie "squee!"

Chefs choice of meats, cheese & accompaniments.

The number and selection of cheese selections alone are enough to want us to stop typing now and return with orange, cheesy fingers. Mast General is taking strong precautions in preventing the spread of COVID-19, including face coverings for employees and recommending them for customers, increased cleaning and sanitizing, and hand sanitizer stations throughout the store, so you can shop with confidence. Deep-fried oysters tossed in our tangy buffalo sauce & topped w/ bleu cheese dressing, Two mini lamburgers topped w/ a mint beet relish, Dijon mustard & melted goat cheese, Served w/ a white wine cream sauce & topped w/ melted gruyere cheese & a warm tomato coulis, Spinach, peppers, mushrooms, red onions, & goat cheese topped w/ a tomato basil cream sauce, Cooked in a white wine & garlic cream sauce, Ham, Belgian endives, & creamy brussel sprouts topped w/ gruyere cheese & our pineapple guava sauce, Topped w/ melted gruyere, this soup is a nice twist on the traditional French version, Enjoy todays delicious seasonal soup concoction made fresh from our kitchen, Our home made pate served on toast & topped w/ corinchons, Dijon mustard, & red onion relish & served next to an arugula, apple & walnut salad w/ white wine vinaigrette. If this energy could be bottled and slathered on delicious Southern fare, its warmth would cover every inch of the menu. The unofficial state bird of South Carolina, you can't swing a loaf of bread here without hitting someone who will first wonder why you're throwing bread at them and then offer you pimento cheese. Only open for a few months now, yet eagerly-anticipated for much longer, Gather GVL makes a second appearance on our alphabetical culinary tour of Greenville, SC.

To bring Greenville, SC the one-stop chicken-and-donuts shop we didn't know we needed!

A post shared by VisitGreenvilleSC (@visitgreenvillesc) on Jul 25, 2020 at 7:10am PDT. Popular options also include the roast pork, spicy salt pepper shrimp, and scallion pancakes. Sure, the crust is fantastic and holds it all together, but the sauce is leg-en-dar-y.

Those in-the-know may not be thrilled that we keep making this gem not-so-hidden, but Pita House is a secret that should be shared. It's where the first Myles Pizza Pub opened and became an institution in the college town, remaining so for 39 years until owners Chip and Bridget Myles closed its doors to seek milder winters.

We highlighted HenDough at Letter D with the story of owners and chefs Paul and Sarah Klaassen, who met while working together at the Biltmore before deciding to see where doughnuts and chicken would take them.

Co-owner Tim Dover began "robbing" bees that is, harvesting honey from active honeybee hives at the age of 5, learning the skill from his grandfather. We highly encourage looking through it all. It's no secret that Greenville, SC is a sleeper destination in the nation's culinary scene that has any and all visitors waking up to the many talents of the many culinarians in our area. What makes it worth lining up outside in the cold Ohio winter for?

A post shared by VisitGreenvilleSC (@visitgreenvillesc) on Jul 1, 2020 at 11:14am PDT. LaRue got its start in Elizabeth McDaniel's home kitchen, where she explored a hobby of chocolate-making with her niece. These faces of frightful delight are not uncommon just make sure to share yours with us.

Drive by Distinct Cider Room and you might just mistake it for a gym.

For now, find a way to enjoy the bountiful barboacoa brillianceof the beautiful businessour letter "B" belongs to. Friendly staff and relaxed atmosphere. We're completely cereal when we tell you to put this innovative ice cream experience atop of your #yeahTHATgreenville culinary itinerary! Mozzarella is grated on-site. more. You'll be transported back to the old world by stopping here for a Belgian beer or some of the most flavorful frites you'll find outside Brussels. Had pork stroganoff & Grand Marnier creme brle-awesome. I don't drink beer but the beer list was extensive. The name is an homage, but also symbol of strength, which is on display in the chocolate game Dora's daughter brought to Greenville. More than 100 years ago, housewife Eugenia Duke created a homemade spread that starred in sandwiches she sold to American soldiers stationed at Camp Sevier, one of the last stops for troops being sent overseas during World War I. The subtle lighting, uncovered wood and brick, beer selection, and menu combine for a Main Street experience with an underground aura. , Since we're being all serious, we'll let anotherreviewer's thoughts put a nice, fluffy wrap on this story: "What an incredibly perfect lunch, dinner, snack, little bit of heaven. Voracious demand only skyrocketed. An Asheville-original, Old Europe Desserts opened its Greenville doors in spring 2019 and welcomed us right into an environment fitting of the name on the sign fixed above them.

Mast General Store takes the present and combines it with touches that harken back to old general stores, and that's no more apparent than with the section of Candy Barrels. But are we gonna let the elevator bring us down?

From acidic to buttery to crispy, delicious, effervescent, fresh, gooey and beyond, we've got some of thesavoriest spreads, sips, and spots one for each letter of the alphabet you'll find here! Before we get you drooling with those highlights, a bit more about HenDough came to be would be appropriate.