You can try reducing if you prefer things less sweet. Were so glad you enjoy them! I replaced oil with applesauce. Better luck next time! My husband did not like the oats in there, however, due to the more chewy consistencyperhaps the oats could be ground up if making these for kiddos or more picky eaters. I substituted coconut flour for the gluten free flour! Im thinking of doing 2tbs apple sauce to 2tbs oil next time to see if that yields a more desireable result.

Hmm, thats quite fast!

Thanks :), These were super yummy! I questioned why the soda and baking powder were mashed into the banana at the start. ( Ive been making muffins from your one bowl banana bread recipe almost weekly since you posted it). Thank you so much for the awesome recipe!! But once completely cooled (as in *at least* 2 hours), theres no problem. I added choc chips and put walnuts in the batter as well as on top. I used regular flour in place of the gluten free blend and I used all almond flour for the almond meal portion. Thankyou so much for taking the time and effort to share ur beautiful food with us all. Enjoy! I usually add 100g dark chocolate chunks into it and it becomes a delicious treat. Also in general I like to cut back on the sugar in recipes.

These look so darn good! Thanks for sharing! Thank you for your amazing job!! The flour is the most likely culprit for a textural issue. ** I also doubled the cinnamon and vanilla. Yes! Next time, would you mind leaving a rating with your review?

I used normal flour instead of gluten free but otherwise followed the recipe. Does it need So much sugar? Hi Yvette, wed suggest this recipe instead. Whoop! thank you for the recipe. Thanks for sharing, Doug! I usually order my gluten free oats from I added a sprinkle of oats and brown sugar to the tops and they ended up with a nice crunchy top. Were so glad you enjoyed them, Baylee! Thanks for sharing!

I am not gluten free and only had wheat flour so made with 200g self raising and only added 1tsp of baking powder instead of 1tbsp to compensate. Not sure what else the culprit might be and havent made gf banana muffins before. Mine ended up making more than 12 muffins but they still turned out really well. Fantastic! Thanks so much for the lovely review and for your support, Nancy! This was perfect. Serve with vegan butter, nut butter, or as is. Easy to make in just 1 bowl, plus entirely vegan and gluten-free! They turned out really moist and good!! Thank you :). In my oven things tend to bake too quickly leaving mush in the middle and burnt on the outside (even with turning the temp down). Chose to try this to accommodate all dietary restrictions and choices in our family for Thanksgiving which makes the combination vegan, gluten-free, soy-free. Thanks so much for the lovely review! I made these last night with a few modifications (added about a 3/4 cup of gf sourdough starter and a cinnamon swirl + chocolate chips because being extra is fun). I was worried theyd be too sweet, but no, theyre spot-on. No one can tell the difference.

For the gluten-free blend, what brand were you using? Am not vegan, so made these with 1 large egg, and just regular white sugar/brown sugar+ honey instead of maple syrup. Its adapted from my 1-Bowl Vegan GF Nutella Banana Bread, which is a total winner if you havent tried it yet!

Any substitute for almond flour please? but I omitted nuts. Refer to the comments above for tips! I do add 1/2 cup of vegan chocolate chips and that adds sugar but sometimes I omit the chips and its still sweet enough with the added sugar from the ripe bananas. sorry for the negative comment out of dissapointment! I didnt have GF flour so I subbed with 1/2 cup buckwheat flour, 1/2 cup oat flour and 1/4 cup rice flour and they still turned out amazing. thanks, Just made this.

These are delicious. Hi Dana, I am very confused by the whole GF oats issue. If you give it a try, let us know how it goes! Need to make this today so a quick reply would be appreciated.

Xo. I made it yesterday with my baby girl. We think that would turn out too oily. It turned out great!!! Ive tried so many recipes and they all turn out not so nice Im sure you guys can pull it off! Do you think this recipe would work for mini muffins? xo, Were so glad you enjoyed them, Heather! Were so glad to hear it, Adrianna.

If you give it a try, we would love to hear how it goes! So glad to hear it, Halley.

I wonder whether one couldnt make these with something other than oilapplesauce maybe? This will become a staple! Were so glad it still turned out well! it is amazing simple and delusions muffin, I made it without sugar. Great healthy muffins and a great way to make use of the otherwise left-over almond pulp from almond milk! I was out of brown sugar and used all coconut sugar and they came out great!

Lisa. Ive just made there and they came out great! Thanks so much for sharing! Were so glad you and your kiddo both enjoyed them =) Thanks for sharing! Thanks so much for the lovely review! And Im not gf!

I prefer the original gf because they seem lighter and less dense.

omitted the coconut sugar and used a combo of oat flour and chickpea flour for the gluten free flour blend and used all almond flour (Costco brand) and they still turned out amazing. So hard not to eat the entire batch in one day! This are the best banana muffin! These are fantastic! Ive made this several times and love how easy it is (yayyyy one bowl! I am here to say this is the BEST banana muffin EVER. :). Thank you Thanks!

These are sooo delicious and fluffy! I topped them with chopped walnuts before baking, next time will try vegan choc chips also! Hi! I just made them with a blend of whole wheat and all purpose flour instead of GF blend (same measurements) and they turned out great! Hi! I omitted the maple syrup and used all almond flour (1 and 1/4 cups) bc I didnt have almond meal. Really wonderful to make a recipe and have it turn out! i love this recipe but what can i use to substitute the oatmeal? Store leftovers in a covered container for up to 4 days or in the freezer up to 1 month. I used a mix of all purpose flour and the oats- worked perfectly! I made these muffins this morning.

Made these this morning for breakfast and loved them! I thought blending the bananas was a good idea and then worried when I saw how liquidy they got. I might be biased, but I think even a non-GF eater would not know these are GF muffins.

Thank you for sharing! If the recipe calls for 1 1/4 cup of flour, that means 1 (whole) cup + 1/4 of a cup. If you want to try again, wed suggest trying it with with coconut sugar our DIY gluten-free blend, if possible. Wondering how I can cut down on the sodium and sugar? Thanks! Welcome to the site :D I am thinking that youre right on the flour and oil. The inside is moist and tenderwhile the outside isperfectly crumbly and studded with roasted walnuts. Most oats are grown rotated with wheat crops, so even though oats have no gluten, unless they are planted, harvested and processed carefully, there are likely traces of wheat in the oats. I have a batch in the oven now! (~1 1/2 cups as original recipe is written), Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with paper baking cups. Have a question? These are fantastic! Other than that everything is exactly as the recipe calls for. These were Soo good. Wondering if theres any way to increase the banana flavor? Dana these muffins are fabulous! Thank you so much!!

Saw the recipe a few hours ago and made them just now due to a bit of insomnia (it was 4am here in the UK). I used a regular egg because I couldnt find my flax meal and almond flour instead of meal because its what I have. They turned out great!

Hope that helps! Woohoo!

When they come out if the oven, I slather them with coconut oil. I subbed white whole wheat flour for the gf flour! ), as well as flexible based on what ingredients you have on hand. I used ground walnuts and regular flour. Thanks so much for sharing, Jessica! Then remove from tin and let cool completely on a cooling rack.

Thanks. You can also, 1-Bowl Gluten-Free Blueberry Muffins (Vegan), 32 Gluten-Free Fathers Day Brunch Recipes, Vibrant Mango Beet Smoothie (Antioxidant-Packed! Let us know how it goes! I always use Bobs Red Mill 1-to-1 Gluten-Free Baking Flour for these but not the other baking flour, which would probably work, too. Hi!

These were good!

One guest had four of them saying they were so good he just couldnt help himself!

I made this!

Theyve all come out well:) Because of my prepped kits, we can have muffins in under an hour. Can you suggest how much to substitute? Add almond milk and whisk once more to combine. Theyre awesome! I cut out both of the granulated sugars, only using the maple syrup, and they are the perfect amount of sweet for me! I have a convection oven so they cooked at 190 celsius in about 10 min.!! Then divide batter between muffin tins, filling all the way full there should be 12 muffins (amount as original recipe is written // adjust if altering batch size). I used coconut cream instead of almond milk and egg replacer instead of flax eggI could eat them all!! Yes! I would prefer to make it with gluten though using the ingredients in my pantry What should I use in place of the GF flours? Wed suggest baking for ~15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean and the edges are dark golden brown. Another delicious recipe! Such as to the flours? (I dont like using anything rice-related right now because of the arsenic) Thanks!

{{{HUUUGGGS}}}, Thanks so much for the lovely review, Lisa. Muffins turned out holey and a little more bread-like Im guessing because of the flour, and reduced oil.

These are so good! xo. They came out super moist and really tasty! Can I use just almond flour? Thanks so much for sharing, Sheetu! Do you think I could take down the banana to 2 and this all still work adding in other dry ingredients although carrots have alot of water in them? That had to change. Were so glad you enjoyed them! Very nice recipe and great for kids lunches! I doubled the recipe and used half all purpose half whole wheat flour instead of the GF blend.

Aw, sending big hugs, Christina! I made these and also The Best Vegan Gluten-Free Chocolate Cupcakes and had a problem with baking time. Thanks Dana, despite having been a reasonably accomplished baker prior to going vegan a few years ago I still really struggle to get inspired to bake because I find the results very hit and miss.

So I have probably made 75% of the muffin recipes on here, we keep them in 2 packs in our freezer, and these are the new FAVORITE as of last week! SO good!

Being dairy and gluten free, thought I would try this as it seemed easy. We love you all and your passion for helping others! We are so glad you enjoyed these muffins! If you have a convection/fan oven you may need to do a lower temperature.

I also added dark chocolate chunks which am glad I did, cuz half a cup of coconut sugar (I didnt have unrefined sugar) with 2 and half tbsp maple syrup didnt yield very sweet muffins. Swoon! I love the detail of adding walnuts! This has become my go-to basic muffin recipe. I intentionally omitted the brown and coconut sugar. Can you please share the amount of flour using unbleached flour and almond meal (50/50 ratio) or whole wheat pastry flour? Overall, its my go to recipe for banana muffins! I have done that with most of yours fairly successfully, like leaving out the maple syrup in the Chocolate Chocolate Chip muffins (which are out of this world, by the way!).

Let us know how else we can help! They are rose more than any gluten free muffin Ive ever baked! Thank you for sharing!!

I had mix of almond flour (3/4th cup), regular flour (1/2 cup), wheat flour (non refined) (1/2 cup) , buckwheat flour(1/4th cup), dessicated coconut (1/4th cup) and oats (1 & 1/4 cup) . Hello Dana, Hi Roxana! Theyve all been lack luster, weird consistency, etc. Hi Carla, we didnt use self-raising flour, so you shouldnt need to make any changes. Hi Ali! Definitely making again! These worked out great for me to use up some over ripe bananas, not too sweet and a nice moist fluffy texture. I made this with added wild blueberries and a touch of almond butter on top (about a teaspoon per muffin) instead of the 1 cup of pecan nuts and its CRAZY GOOD!

Thanks so much for the lovely review and for sharing your modifications! I find that the coconut sugar doesnt dissolve like cane sugar so you definitely want to do the mix of cane brown sugar with th coconut. The baking time reduced to only about 25 min without the extra liquid but despite a slightly denser texture they are delicious! Let us know how it goes! If you are looking for a non gluten-free muffin,try my Vegan Banana Nut Muffins for 2 (!)

I would just make up for the almond meal with more gluten-free flour blend + oats! You may want to use a little less of it.

What is the difference between almond meal and almond flour? Almond meal is ground from whole almonds (including the peel), while almond flour is made from blanched, peeled almonds. Thanks for sharing!! More bananas but reduce the non-dairy milk?

*shredded carrots+chopped apple+currants+walnuts I have trouble finding these anywhere and have been told by a GF specialist shop there is no such thing as GF oats, but have been told that celiacs can often eat normal oats without an issue but if you look at the box it says contains gluten. I did not have almond flour so I increased oats and gf flour equally. Sometimes coconut oil seizes up when other cold ingredients are added (like almond milk). Were so glad everyone enjoyed them. Almond meal can be blanched (skins removed) or unblanched, while most products labeled almond flour are blanched. Its super helpful for us and other readers.

I used a paleo flour blend that was mostly almond flour instead of the pure almond flour, and they still turned out really well!

Thanks for another awesome recipe. xo. I also baked them art 425 degrees for 5 minutes, then lowered the oven to 350 and baked for about 20-25 more, and they turned out GREAT! Ive made these both as listed and with a regular flour sub for the gf. Gluten free flours (to me) dont spice the same as others. Really easy to make but I find them a bit dry. The recipes says 1 1/4 cups so does that mean just a quarter cup of flour or 1 cup plus a quarter? Boy! So happy with them (: Yay! thank you! Let me know, please. Like others have mentioned, I left out about half of the sugar and found them to be very sweet with the 1/4 c sugar and 2 tbs maple syrup + bananas. I cant wait to check out some of your other recipes! Time to go for a runsheesh. Its super helpful for us and other readers.

I also used King Arthur Measure to Measure gluten free flour. This recipe however was not to my liking. One of the best Ive seen in a while! So I was super excited to make this beauties since I dont indulge in bake goods muchBut today I did. We would say try reducing the oven temperature next time so they cook more without burning. So sorry to hear this, Katie. Just made these and they are amazing!!!! Hi Gina! I was wondering if I could up the almond flour in replacement of the oats, Im allergic.

Ive tried so many recipes, as my husband is allergic to eggs and I am gluten free, and Ive always ended up with hockey pucks! I used date paste instead of granulated sugars and I used a regular oven without a fan. Not gluten free usually as produced in plants where gluten containing cereals are produced. accidentally didnt read the recipe super well and used 1.25 cups of oat flour instead of 1.25 cups of GF blend, but it turned out just fine lol! Just made a batch of these! The quantity for oil stay the same? Cant wait to make them again! Hi Roxana, xo, Holy cow. My partner who eats dairy and gluten cant get enough of these. Fantastic muffins. I just didnt have almond meal so I subbed for about 1/2 almond flour and 1/2 flax meal. In fact, I regularly make up 3 batches of all the dry ingredients, including the flax, in ziploc bags and keep them in the fridge for quick muffin making. Great taste, not too sweet, and great for topping with sunflower or nut butter! My husband requests these muffins for his lunches during the week. I started the muffins at 420 but forgot to turn it down for about 13 minutes! Hope that helps!

Is this normal? But we havent tried that and cant guarantee results! These have the perfect texture not too spongy like the keto recipes and not too dense like the gluten-free ones. Im planning on making these muffins with the little one I nanny and am curious if I could sub another type of flour for the gluten-free flour mix? Thanks so much for sharing, Rosie! Hope that helps!

My oven may be warmer than usual because I baked them for 25 minutes and they were perfect. Next time I think I will add 4 bananas instead of 3. Can you please tell me how much flour to use if I am not using Almond meal or almond flour? Iam a muffin lover.

xo. And they cooked faster! Thank you for the amazing recipe. Whoop! Amazing. Love these muffins, so easy and yum!! Also, when you use Maple Syrup, is it pure? I added chocolate chips. :). Thanks so much for sharing! My substutitions were: demerara sugar for the organic cane sugar; sub mascavado sugar for the brown sugar, honey for the maple. Notify me of followup comments via e-mail. Subbed brown rice flour for GF flour blend. I have always used spelt flour. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks for the lovely review! Easy to The texture is very chewy, and the banana flavor didnt really come through very well. These look amazing! Do you mind sharing what device and browser youre using so we can look into the rating system glitch for you? Some dark chocolate chips would be nice next time. :). I just made these and they turned out great!! Just ate one of these fresh from the oven. Hi Anne! These were so good and got rave reviews from my coworkers that I shared them with! Woohoo!

Hope that helps! Thank you for sharing! Amazing! Were so glad everyone enjoyed them!

Many vitamins are obtained solely in oils. In that case, we would suggest reducing the amount of baking powder, baking soda, and salt by half.

You can have 1 cup of one product and 1 cup of another product that differ in grams, but it still is 1 cup of each.


In any event, I just didnt add all the dry I used my judgment to get to the right consistency for the batter, and it perfectly made 12 muffins (I would guess I ended up using about 3 cups of dry total). ~Added 1/2 C. of date pieces

They were perfectly cooked after 28 minutes. Fantastic recipe, Dana! Cant wait to eat them. A few subs, I used 2 eggs rather than flaxseed as i do eat eggs, i reduced the brown sugar to half the recommended quanity, but i think i could take it out all together next time, and did half rice malt syrup half maple to reduce fructose consumption further.

I opted for a vegan but not gluten-free version of these since I did not have all of the ingredients at home. Thank you! :). Were glad you both enjoyed these! I use about 50% more nuts sometimes pecans, sometimes walnuts. Good recipe though, particularly loved the walnuts ? I also put in some vegan chocolate chips! I would say there is too much leavening in the recipe. Hi Trudy! (Also approved by my 2 year old, the ultimate banana bread critic lol). These are the most amazing muffins Ive ever had and especially in the six years that Ive been gluten free!! From Brian in Tasmania, Australia. Everything about them is great except I am not sure why they came out soo dry!!

My anti-vegan family members loved it and were shocked at how something so good didnt have eggs or butter.

I only had 2 bananas when I thought I had more, I had almond flour instead of meal.. Hi! Always has been, (likely) always will be. I cant find either of them in my neighborhood thanks for the great recipes. These muffins were delicious. They are gonna disappear quickly!! Thank you for sharing this! Make and absolutely delicious!! Yay!

I altered the sugars by only using Truvia and 1 tbsp honey, and then used an egg instead of the flax egg. You can also subscribe without commenting. MMMM!!! Thanks so much for the great review and for sharing your modifications, Hannah. Finally, I mixed the pecans in the mix as well as on top. Hope that helps! *Nutrition information is a rough estimate calculated with walnuts and without additional toppings (i.e. Maybe its adding the baking soda and powder to banana mixture? xoxo, Ah I LOVE your banana bread so I cant wait to try these! amazing. I followed the recipe except for omitting the brown sugar because I wanted a lower sugar muffin. These were a hit at my house! xoxo. xoxo. Next time will probably squeeze them into the batter rather than leave them sprinkled on top like I just did. MB never fails! Sorry if this has been addressed already, but is there a substitute for the brown sugar? I also added 1/3 cup of applesauce as per others recommendations but I honestly dont think the recipe needed it. Peter, whether oils are healthy or not (depends on which science you follow), you can try and reduce the oil in this recipe with applesauce or even vegan yogurt! As am also not gluten free, used regular flour (all purpose) Muffins rose more than pictured I think I could get away with more almond flour (as its very fine in texture) due to excellent blender. Hi Vanya, 1 tablespoon is correct. Just made these and they are so yummy!! Tender, perfectly sweet banana muffins studded with walnuts! I freeze bananas before they go bad and gladly defrosted a couple for this recipe. Hi Rashmi! Thank you for sharing!!! Thank you for this recipe! Next time, would you mind leaving a rating with your review? I didnt have almond meal, so we used almond flour, we cut down on both sugars and we sprinkled hemp seeds on top instead of walnuts. Will 100% be making this again. Or is it possible you left out a liquid ingredient?

YUM! Danas muffin recipes are the best! thanks for sharing, Erica! These are the best gf vegan muffins , the best muffins I have ever made !

In love with the recipe <3 Ha! I bake in silicone, so I dont find I need them. Did you make any modifications? Thanks so much for the great review, Mireille. By far the best GF & V muffin recipe ive found.

Or will it drastically change the texture? They turned out amazing! They are a hit with my friends and family! Thanks, Margaret! Thanks for the recipe, Im a huge fan of anything one-bowl. so they could easily be copied. Anything with (Vegan) Nutella in it has my heart. I wanted to try using this but making it like a carrot cake muffin with carrots, raisins etc but dont want the banana to over power any suggestions on what I might change but keeping this relatively the same? Hope this helps! Muffins that are golden, moist, risen!!! Id consider soaking them for a bit in the liquid ingredients first just so they blend a bit more seemlessly into the whole muffin. Xo. Hi Lori, Measuring the banana might help! Great recipe though! I think you did add too much flour! I thought it was great!

Thanks so much for sharing! Any ideas what I did wrong? It depends on whom you read and which studies you believe. I am usually very pleased with the recipes on this page. I halved the recipe and made them in a mini cupcake tin, baking them for around 15 minutes.

If you give it a try, let us know how it goes! I used almond meal but since I blended the almonds too long it was more like almond butter. I make everything as the recipe states, except I do not use the brown sugar at all, and I use cashew milk , and the muffins turn out perfectly sweet. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I was looking for a good, sweet and satisfying muffin recipe that would still be nutritions and this is it : sooooo delicious and yet packed with a ton of nutriments! xo. Of. I accidentally went ahead and added coconut oil without thinking- dont make this mistake especially when using frozen bananas from the freezer I had to heat the milk and stir and stir and stir to get the clumps of frozen oil liquid again! Super moist and fluffy with the perfect amount of sweetness. They are super delicious and moist. Delicious and such good texture!! We also dont have experience using that flour blend, so we cant say for sure if it would work well here. We just need to find a way to not devour them all like, right now. Thank you so much for such great recipes which help people with food restrictions. However, I just cant seem to get it right every time I bake it they cook within only 10-15 minutes. Remove from oven and let cool in the tin for 5 minutes. Thank you. This looks amazing. I cant thank you enough :). Very easy to make and the exact ingredients. Thanks so much for sharing, Thomas! Cant wait to share them. these were SO GOOD! Highly recommend :). They turned out delicious and I cannot wait to make them again! Finally a banana muffin recipe that tastes declicious and genuinely like a muffin! We havent tried it, but all-purpose flour might work if not gluten-free. Its for either a mug cake/mug brownie. Its super helpful for us and other readers. hi dana- i was wondering why you chose grapeseed oil here rather than coconout (like in the bread version of the recipe.) For clarification purposes, I did NOT eat all of them, minus the lone one. xoxo. Dr. Caldwell Esselstyn (Prevent and Reverse Heart Disease), Michael Greger (Nutrition, Dr. Dean Ornish, Dr. john Mcdougall, and many others say to avoid added fats. Subbed half ground almonds and half of leftover filtered out remnants from home-made almond milk for the almond meal. Makes 14. I baked for the full 35 minutes and they turned out perfect. Just made the 1-bowl apple & carrot muffin recipe last week and this week I made this one. Thats what Id like to use. I did the half almond meal and half almond flour mixture like you recommended. 2.

I cannot thank you enough for this recipe!!! Thanks for sharing your recipe changes, Carolyn! My family loves them. xo. I love this recipe and make it often. Can you use almond flour instead of almond meal?

Still worked but next time I will not over blend. Do you make any ingredient modifications? Thanks for a great base recipe! While you could definitely modify this recipe to be a base for others, you might be interested in our Carrot Cake recipe which can be easily made into muffins. Delicious! my sister n law made them straight off ur websit for my daughter and I whilst we were on a road trip up east coast as we are vegan. I am definitely saving this recipe for later. Do I need to make any substitutions regarding the bi carb and baking powder? Others had success with this.

Were so glad you enjoyed them, Kitty! If I have egg replacer how much should I use instead of flax eggs? These are most delicious GF, vegan banana muffins. Hi Adeline! BUT, I ate a lot. Hi Kelly!

Im so used to treats coming out gummy/undercooked in the middle, but these are perfect! They are typically pretty moist. I did not have unbleached paper muffin liners, so used the color paper muffin liners I had on hand. I omitted all the sugar and sweetener, added raisins and subbed rice flour for the blend and kept everything else the same.

Check out this tutorial! xo. We wouldnt suggest omitting the GF flour here as it is pretty important for the muffins to hold together and rise correctly. Were here to help trouble-shoot if youd like! It made 23 instead of 12 muffins. Can you make a recipe to accommodate this one day. Fantastic texture & taste!

Baking time is less, but everything else is same and SOOO YUMMY. I used coconut oil. How funny is this? Hi Julia!

Good luck! Good question. Yay! Yay!

Subbed 2.5 cups oat flour instead of almond/gf blend. Just for fun, after filling the cupcake papers I press five (5) dairy-free chocolate chips into every other muffin I followed the recipe and added 1/2 almond extract, fresh blueberries, and 5 tablespoons of Bulletproof collagen. Very moist, perfect amount of banana flavour, they rose perfectly. I think that she didnt have almond flour, so she used twice the GF blend instead. I supp ( coconut sugar and brown sugar and maple syrup) to 150 g pitied dates. Hi, I substituted quinoa flakes for the oatmeal and it worked great. I shared a link to your recipe in my last post, a round-up of different versions of this type of muffins.

Thanks so much for your kind words and lovely review, Kristi! They are delicious. My husband loved them as well and we shared a couple with our friend whos a chef and he said they were absolutely delicious. Ive made these several times. Popped them in the oven, gave her a bath and now we are sharing one, and they are soooo good! Thanks so much for the sweet note and lovely review, Katherine. I omitted the oil and halved the sugar and they turned out great! Like made in a lab moist! What GF blend do you use? It is certainly most appreciated. We add chocolate chips in the batter or on top. I made these this morning and theyre a new fav for sure. And if so, do I need to correct quantities in other ingredients? Next time, would you mind leaving a rating with your review? And the pictures are beautiful as always :). Yay! Just curious if the oats could be swapped for something else?

Made these as written and they were fantastic! Maybe you can give me some legitimate studies that recommend adding fat to your foods.